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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ajoblanco ： ウィキペディア英語版 Ajoblanco Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). It is also a common dish in Extremadura (Ajo Blanco Extremeño).〔(Ajo Blanco Extremeño )〕 This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used. Ajoblanco is sometimes referred to as "white gazpacho."〔http://cookalmostanything.blogspot.com/2007/03/ajo-blanco-white-gazpacho.html〕 ==History== The dish possibly has its origins in the Al-Andalus cuisine, given that almonds are the main ingredient of the dish. Either Seville or Málaga invented the dish, although its exact origin is unknown. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ajoblanco」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.