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(krn), n.[L. cornu horn: cf. F. corne horn, hornlike excrescence. See Horn.] A thickening of the epidermis at some point, esp. on the toes, by friction or pressure. It is usually painful and troublesome. Welcome, gentlemen! Ladies that have their toes Unplagued with corns, will have a bout with you. Shak. The substance of a corn usually resembles horn, but where moisture is present, as between the toes, it is white and sodden, and is called a soft corn. Corn n.[AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. karn, L. granum, Russ. zerno. Cf. Grain, Kernel.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. 2. The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats. In Scotland, corn is generally restricted to oats, in the United States, to maize, or Indian corn, of which there are several kinds; as, yellow corn, which grows chiefly in the Northern States, and is yellow when ripe; white or southern corn, which grows to a great height, and has long white kernels; sweet corn, comprising a number of sweet and tender varieties, grown chiefly at the North, some of which have kernels that wrinkle when ripe and dry; pop corn, any small variety, used for popping. 3. The plants which produce corn, when growing in the field; the stalks and ears, or the stalks, ears, and seeds, after reaping and before thrashing. In one night, ere glimpse of morn, His Corn v. t.[imp. & p. p.Corned (k?rnd); p. pr. & vb. n.Corning.] 1. To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue. 2. To form into small grains; to granulate; as, to corn gunpowder. 3. To feed with corn or (in Sctland) oats; as, to corn horses. Jamieson. 4. To render intoxicated; as, ale strong enough to corn one. [Colloq.] Corning house, a house or place where powder is corned or granulated. スポンサード リンク
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