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(), n.; pl. Choux (). [F., fr. L. caulis stalk.] 1. A cabbage. 2. A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream. 3. A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's dress. スポンサード リンク
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