| rice vermicelli ： ウィキペディア英語版|
Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles, rice sticks, or bee hoon, but they should not be confused with cellophane noodles, which is an Asian type of vermicelli made from mung bean starch rather than rice.
==Presentation and varieties==
Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad.
One particularly well-known, slightly thicker variety, called ''Guilin mǐfěn'' (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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