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gourmet
Gourmet (US: , UK: is a cultural ideal associated with the culinary arts of fine food and drink, or ''haute cuisine'', which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. The term and its associated practices are usually used positively to describe people of refined taste and passion.
==Person==
The term ''gourmet'' can refer to a person with refined or discriminating taste who is knowledgeable in the craft and art of food and food preparation. ''Gourmand'' carries additional connotations of one who simply enjoys food in great quantities. An ''epicure'' is similar to a gourmet, but the word may sometimes carry overtones of excessive refinement. A ''gourmet chef'' is a chef of particularly high caliber of cooking talent and skill.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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