|
The goldfish (''Carassius auratus'') is a freshwater fish in the family Cyprinidae of order Cypriniformes. It was one of the earliest fish to be domesticated, and is one of the most commonly kept aquarium fish. A relatively small member of the carp family (which also includes the koi carp and the crucian carp), the goldfish is a domesticated version of a less-colourful carp (''Carassius auratus'') native to east Asia. It was first domesticated in China more than a thousand years ago, and several distinct breeds have since been developed. Goldfish breeds vary greatly in size, body shape, fin configuration and colouration (various combinations of white, yellow, orange, red, brown, and black are known). The mutation that gave rise to the domestic goldfish is also known from other cyprinid species, such as common carp and tench. ==History== Starting in ancient China, various species of carp (collectively known as Asian carp) have been domesticated and reared as food fish for thousands of years. Some of these normally gray or silver species have a tendency to produce red, orange or yellow colour mutations; this was first recorded during the Jin dynasty (265–420).〔(【引用サイトリンク】title=Goldfish )〕 During the Tang dynasty (618–907), it was popular to raise carp in ornamental ponds and watergardens. A natural genetic mutation produced gold (actually yellowish orange) rather than silver colouration. People began to breed the gold variety instead of the silver variety, keeping them in ponds or other bodies of water. On special occasions at which guests were expected they would be moved to a much smaller container for display.〔〔 (Nutrafin Aquatic News, Issue #4 ), 2004, Rolf C. Hagen, Inc. (USA) and Rolf C. Hagen Corp. (Montreal, Canada)〕 By the Song dynasty (960–1279), the domestication of goldfish was firmly established. In 1162, the empress of the Song Dynasty ordered the construction of a pond to collect the red and gold variety. By this time, people outside the imperial family were forbidden to keep goldfish of the gold (yellow) variety, yellow being the imperial colour. This is probably the reason why there are more orange goldfish than yellow goldfish, even though the latter are genetically easier to breed.〔(【引用サイトリンク】 title=goldfish )〕 The occurrence of other colours (apart from red and gold) was first recorded in 1276. During the Ming dynasty (1368–1644), goldfish also began to be raised indoors,〔 which allowed mutations weakening the fishes' cold resistance to persist.〔 The first occurrence of fancy-tailed goldfish was recorded in the Ming Dynasty. In 1603, goldfish were introduced to Japan.〔 In 1611, goldfish were introduced to Portugal and from there to other parts of Europe.〔(【引用サイトリンク】 title=Background information about goldfish )〕 During the 1620s, goldfish were highly regarded in southern Europe because of their metallic scales, and symbolised good luck and fortune. It became tradition for married men to give their wives a goldfish on their one-year anniversary, as a symbol for the prosperous years to come. This tradition quickly died, as goldfish became more available, losing their status. Goldfish were first introduced to North America around 1850 and quickly became popular in the United States. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「goldfish」の詳細全文を読む スポンサード リンク
|