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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Paçoca ： ウィキペディア英語版 Paçoca : ''This article is about the brazilian candy. For the salty dish, see Paçoca (salty dish)'' Paçoca () is a Brazilian candy made out of ground peanuts, sugar and salt. Some recipes also add flour, such as corn flour, oats flour or cassava flour. It is typical of the Caipira cuisine and most present in the countryside of southeastern states of São Paulo and Minas Gerais, being either manufactured or home-made. It is also very common during the Festa Junina, an annual festivity that celebrates the caipira lifestyle. It is known for its distinct dry texture and sweet taste, and is one of the most beloved Brazilian candies.〔() Abicab, Brasilian industry association of chocolates, cocoa, peanuts, candies and derivatives (in Portuguese).〕 == Origins == The Paçoca in its present form was invented during the Colonial Brazil Period, but Native Brazilian peoples had recipes that mixed cassava flour with other ingredients prior to the colonization. Those recipes were modified by the settlers creating the current combination that uses sugar.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Paçoca」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.