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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mykyrokka ： ウィキペディア英語版 Mykyrokka Mykyrokka is a soup that is a typical traditional dish in central Finland (Savo region). The main ingredient is ''myky'': a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver, and/or heart. This soup is also called ''tappaiskeitto'' i.e. "butchery soup", referring to an old farm custom of autumn butchery when some animals were butchered and the meat and organs were made into sausages, hams, and other meats, and what remained was put into the soup. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mykyrokka」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.