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Monica Bhide : ウィキペディア英語版 | Monica Bhide Monica Bhide is an engineer turned writer based out of Washington, D.C. She has built a diverse audience through the publication of three cookbooks, her website and blog (MonicaBhide.com ), and through frequent publication in top tier media, including: Food & Wine, Bon Appétit, Saveur, The Washington Post, Health, The New York Times, Ladies Home Journal, AARP-The magazine, Parents, and many others.〔http://monicabhide.com/about-monica/〕 She has written three cookbooks, The Spice is Right, Everything Indian Cookbook, and Modern Spice. Her first fiction novel, The Devil In Us released in 2014. She released a book of food essays, A Life of Spice, in 2015. == Early Life and Personal == Monica is originally from Delhi, India but has lived in Bahrain and now the United States. She graduated from the Indian School in Bahrain and moved on to Bangalore, India where she completed her engineering degree. She moved to the United States in 1992 and completed her 2 Master's degrees at George Washington University and Lynchburg College. She worked in corporate America for 10 years before taking up writing full-time.
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