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''Malva'' is a genus of about 25–30 species of herbaceous annual, biennial, and perennial plants in the family Malvaceae (of which it is the type genus), one of several closely related genera in the family to bear the common English name mallow. The genus is widespread throughout the temperate, subtropical and tropical regions of Africa, Asia and Europe.〔 The word "mallow" is derived from Old English "malwe", which was imported from Latin "malva", cognate with Ancient Greek μαλάχη (malakhē) meaning "mallow", both perhaps reflecting a Mediterranean term.〔O.E.D (1989) 2nd.ed. vol.IX, p.271 col.3; P.Chantraine, ''Dictionnaire de la langue grecque,'' Klincksieck, Paris 1968, vol.2 p.662. The Italian linguist Vincenzo Cocco proposed an etymological link to Georgian ''malokhi'', comparing also Hebrew מַלּוּחַ (''malúakh'') meaning "salty". Gordon Douglas Young, Mark William Chavalas, Richard E. Averbeck, Kevin L. Danti, (eds.) ''Crossing boundaries and linking horizons: studies in honor of Michael C. Astour on his 80th birthday,'' CDL Press, 1997 pp.162-3.〕 A number of species, previously considered to belong to ''Lavatera'', have been moved to ''Malva''. The leaves are alternate, palmately lobed. The flowers are from 0.5–5 cm diameter, with five pink or white petals. The colour mauve was in 1859 named after the French name for this plant. ==Cultivation and uses== Several species are widely grown as garden flowers, while some are invasive weeds, particularly in the Americas where they are not native. Many species are edible as leaf vegetables and commonly foraged in the West. Known as ''ebegümeci'' in Turkish, it is used as vegetable in Turkey in various forms such as stuffing the leaves with bulgur or rice or using the boiled leaves as side dish. ''Malva verticillata'' (, Korean: ''auk'') is grown on a limited commercial scale in China; when made as a herbal infusion, it is used for its colon cleansing properties and as a weight loss supplement. Very easily grown, short-lived perennials are often grown as ornamental plants. Mild tasting, young mallow leaves can be a substitute for lettuce, whereas older leaves are better cooked as a leafy green vegetable. The buds and flowers can be used in salads. Cultivation is by sowing the seeds directly outdoors in early spring. The seed is easy to collect, and they will often spread themselves by seed. In Catalonia (Southern Europe) they use the leaves to cure stinging nettles sting. Bodo tribals in Bodoland, Assam (Northeast India), cultivate a sub-species of malva and use it extensively in their traditional cuisine, although its use is not much known among other people of India. Malva Leaves are a highly cherished vegetable dish in north Indian state of Kashmir. It is called "Soachal". ''Malva sp.'' leaves have been used in the traditional Austrian medicine internally as tea or externally as baths for treatment of disorders of the skin, gastrointestinal tract and respiratory tract. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Malva」の詳細全文を読む スポンサード リンク
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