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Malawach or malawah ((ヘブライ語:מלאווח ''or'' מלווח)) is a fried bread that is a staple of the Yemenite Jews. Malawach resembles a thick pancake, and it consists of thin layers of puff pastry brushed with oil or fat and cooked flat in a frying pan.〔(Old memories, new dishes: Malawach reinvented )〕 It is traditionally served with hard-boiled eggs, ''skhug'', and a crushed or grated tomato dip. Or for a sweet taste, it is often served with honey. Through immigration of Yemenite Jews to Israel, it has become a favorite comfort food for Israelis of all backgrounds and national origins. Frozen malawah can be used as a substitute for dough in different recipes.〔(Old memories, new dishes: Malawach reinvented )〕 Malawach is similar in preparation, taste and texture to Somali ''malawax'', as well as South Indian ''parotta'' (also known as ''Kerala paratha'') and North Indian ''Lachha paratha'', which are both layered flat breads popular in Indian cuisine.〔http://www.manjulaskitchen.com/2013/02/03/lacha-paratha-layered-flat-bread/〕 ==See also== * Jachnun * Ziva (dish) * Cuisine of the Mizrahi Jews * Israeli cuisine * Yemeni cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Malawach」の詳細全文を読む スポンサード リンク
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