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Ga'at
Ga'at (also known as akelet or genfo) is a stiff porridge eaten in Eritrea and Ethiopia. ==Etymology== Ga'at is the name for the dish in Tigrinya ((ティグリニャ語:ጋኣት)), an Afro-Asiatic language spoken in Eritrea and Ethiopia. Its name in Amharic, another Afro-Asiatic language spoken in Ethiopia, is ''genfo''. The dish's ''tesmi'' or spiced butter filling is called ''niter kibe'' in Amharic.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ga'at」の詳細全文を読む
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