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Filhós
''Filhós'' (or ''filhoses'' in plural) is a traditional Christmas dessert in Portugal. ''Filhoses'' are usually made by forming balls from a mixture of flour, eggs, and pumpkin (paste or dough), which is optional. When the dough has risen, the balls are deep fried and sprinkled with a mixture of sugar and cinnamon. They are eaten cold. == See also ==
* Ganmodoki, named after filhós in parts of Japan * Malasada, of Madeiran origin
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Filhós」の詳細全文を読む
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