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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Brühwurst ： ウィキペディア英語版 Brühwurst Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification.〔 〕 They are a cooked sausage that are scalded〔 (parboiled),〔 as opposed to being raw. They are typically prepared from raw meat that is finely-chopped, are sometimes smoked, and are typically served hot.〔〔 In English-speaking world such sausages are usually divide into two classes: cooked sausages (e.g. hot dogs) and cooked smoked sausages (e.g. kielbasa). ==Characteristics and processing== The consistency of a scalded sausage depends on the water binding capacity of the meat. This is particularly high immediately after slaughter, so that sausages were traditionally made from "still warm, freshly slaughtered" meat. In contemporary times, sausages are mainly produced using chilled or matured meat. In addition, fat stabilization and structure formation (gelation) are crucial factors in cooked sausage. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Brühwurst」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.