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Brös
Brös (also Bros, Bross, Brus or Bruss) is a Piedmontese preparation of cheese and grappa which, in former centuries, was typical of the peasant cuisine of the Upper Langa. Its pungent flavour gave rise to the proverb “Only love is stronger than Brös”.〔In Piedmontese “Mac l'amor a l'é pi fòrt che 'l bros.” See Saporidilanga.com〕 It has been conjectured that its name derives from Bresse in the Dauphiné.〔By Casimiro Zalli, motivated, no doubt, by the need to invent a Latin translation of the word—he chose ''caseus Brixiensis''—for his (''Dizionario piemontese, italiano, latino e francese'' ) (Pietro Barbie, 1830).〕
==History==
The antiquity of this speciality is unknown, although it was probably well-established before the beginning of the nineteenth century when Vittorio di Sant’Albino described it in his Piedmontese-Italian dictionary. The original motivation was the avoidance of waste: pieces of stale, hard and/or mouldy cheese were mixed with homemade grappa (the distillate of the pomace remaining from winemaking) plus, perhaps, butter and spices, and left to ferment in an earthenware container until the mixture acquired a creamy texture. At this point it was covered and could be treated as a preserve.
Brös has acquired a certain cachet in recent years, and may often be found in the restaurants of the Langhe. However the robust traditional formulation has been largely replaced by one based on fresh cheeses such as Robiola and white wine.
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